DASTORKON

2017-04-17: Canvass

Pass w/ Conditions

• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND PUDDLE OF WATER UNDER THE DISH MACHINE IN THE KITCHEN AREA. MUST REPAIR LEAK UNDER DISH MACHINE IN THE KITCHEN.
• Not Critical: CHI-16 — FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION FOUND FOOD NOT PROTECTED DURING STORAGE.FOUND RAW EGGS AND RAW CHICKEN IMPRORELY STORED INSIDE 2 REFRIGERATORS ABOVE RAW BEEF. INSTRUCTED STAFF ALWAYS STORE RAW EGGS AND RAW CHICKEN AT THE BOTTOM OF THE SHELVING UNITS INSIDE REFRIGERATORS AT ALL TIMES. CDI. SERIOUS CITATION ISSUED.
• Not Critical: CHI-21 — * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION THERE WAS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES PRESENT WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED, COOKED AND PREPARED.INSTRUCTED FOOD PREP STAFF THAT THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, COOKED AND PREPARED.CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ARRIVED ON PREMISES AT 1050AM. SERIOUS CITATION ISSUED.CDI.
• Not Critical: CHI-30 — FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND RAW FOODS AND COOKED FOODS IN FOOD STORAGE CONTAINERS NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST ALWAYS PROVIDE.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FOOD DEBRI AND WATER PUDDLE UNDER THE DISH MACHINE IN THE KITCHEN AREA. MUST CLEAN, SANITIZE, MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.
• Not Critical: CHI-43 — FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASH CLOTHS SITTING ON TOP OF PREP TABLES IN THE KITCHEN AREA. MUST MAINTAIN WASH CLOTHS IN SANITIZING SOLUTION UNTIL USE.
• Not Critical: CHI-45 — FOOD HANDLER REQUIREMENTS MET - Comments: FOUND NO FOOD PREP STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AVAILABLE. INSTRUCTED TO PROVIDE ALL FOOD PREP STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATES AT ALL TIMES AND NEW EMPLOYEES HAVE 30 DAYS TO OBTAIN ABOVE STATED DOCUMENT.