TOPPER'S PIZZA

2017-02-21: Complaint

Pass w/ Conditions

• Not Critical: CHI-21 — * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS PIZZA, TACO TOPPER, BUFALO CHICKEN TOPPER, CHEESEBURGER ETC. INSTRUCTED ABOVE TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION. 7-38-012(a)
• Not Critical: CHI-28 — * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS.GIVEN TODAY'S INSPECTON SUMMARY REPORT INSTRUCTED TO POSTED. SERIOUS VIOLATION 7-42-010(B)
• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOUP IN PLASTIC BAGS NEXT TO EXPOSED HAND WASHING SINKS IN FOOD PREP AREA AND INSIDE WASHROOM. INSTRUCTED TO PROVIDE SOUP DISPENSOR AND MAINTAIN.
• Not Critical: CHI-40 — REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.