THE GALLERY CAFE

2017-01-05: License

Fail

• Not Critical: CHI-11 — ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: INADEQUATE NUMBER OF TOILET FACILITIES ON PREMISES: FACILITY CURRENTLY HAS ONE UNISEX BATHROOM FOR MEN/WOMEN. MUST INSTALL A SEPARATE WASHROOM FOR MEN AND WOMEN IN ORDER TO SERVE ALCOHOLIC BEVERAGES ON PREMISES. CRITICAL VIOLATION 7-38-030
• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST THE MINI REFRIGERATOR BEHIND THE COUNTER IN THE FRONT PREP TO REMOVE HEAVY FROST BUILDUP FROM THE FREEZER.
• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE COB-WEBS AND DUST BUILDUP UNDER THE 3-COMPARTMENT SINK AND MAINTAIN.
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE PRODUCE REFRIGERATOR/FREEZER COMBO IN THE BASEMENT TO REMOVE FOOD AND LIQUID BUILDUP AND MAINTAIN.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DUST DEBRIS BUILDUP FROM THE CEILING VENT IN THE EMPLOYEE/CUSTOMER BATHROOM AND SECURE THE FAN VENT COVER TO THE CEILING.