SAKURA CRAB HOUSE

2016-12-15: License

Pass

• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE LID ON TOPSIDE OF 1ST. 3- DOOR PREP COOLER,WORN DOOR GASKET ON MIDDLE DOOR OF 3- DOOR LARGE REACH IN COOLER.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN BAR AREA NEXT TO 3- COMP SINK AND IN BASEMENT PREP AREA NEEAR PREP TABLE.
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM ALL PREP COOLERS,WALK IN COOLER FAN GUARD COVERS,LEGS AND WHEEL BASES OF ALL COOKING EQUIPMENT.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT.
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING WALL BASES IN BAR AREA.MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS IN CHEMICAL STORAGE AREA.MUST ADJUST THRESHOLD AT FAR RIGHT SLIDING GLASS WINDOW DOOR IN DINING AREA.
• Not Critical: CHI-36 — LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING LID ON TOPSIDE OF BOTH BACK FLOW DEVICES AT MOPSINKS,LEAKY BACK FLOW DEVICE ON 1ST FL. MOPSINK,LOW COLD AND HOT WATER PRESSURE AT BAR HAND SINK.
• Not Critical: CHI-41 — PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN CLOSET IN BASEMENT NEAR STAIRS.