EAT-N-RUN #2

2016-10-26: Canvass Re-Inspection

Pass

• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ALL FRYER CABINETS(GREASE BUILDUP).
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN UNUSED WALK-IN COOLER AND WATER HEATER ROOM.
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING CEILING TILES ABOVE REACH-IN COOLER IN REAR STORAGE AREA AND STAINED CEILING TILES IN FRONT WATER HEATER/UTILITY AREA. CLEAN LIGHT SHIELDS ABOVE REACH-IN COOLER IN REAR STORAGE AREA(DEAD INSECTS).
• Not Critical: CHI-36 — LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN FRONT PREP AREA.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE HOT RUNNING WATER AT UTILITY SINK.
• Not Critical: CHI-41 — PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE SOILED AND STANDING WATER IN MOP PAIL AND UNUSED WALK-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT, FRYERS, TIRES, ETC IN UNUSED WALK-IN COOLER TO PREVENT PEST HARBORAGE.