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TANG
196-50 NORTHERN BOULEVARD Queens NY 11358
Health Inspection Grade B
Score: 27
Official health department data. Inspected 2025-01-30; refreshed 2026-10-11. May lag the official record. Check the official source
4 findings at the latest imported inspection (2025-01-30), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2025-01-30: Cycle Inspection / Re-inspection
Grade B. Score: 27. Violations were cited in the following area(s).
- Critical: 02B — Hot TCS food item not held at or above 140 °F.
- Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical: 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Not Critical: 10D — Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
Diner reviews