BOW TRUSS COFFEE ROASTERS

2016-09-16: Canvass

Pass

• Not Critical: CHI-30 — FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL SYRUPS AND HONEY PLASTIC CONTAINERS AT THE SELF-SERVE CREAMER AREA. FOUND ABOVE TWO BOTTLES NOT LABELED.MUST PROVIDE.ALL FOODS AND CONDIMENTS NOT IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE LABELED.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN THE CUSTOMER DINING AREA, THE COFFEE PREPARATION AREA, UNDER ALL REFRIGERATORS AND 3-COMP AREA. ALSO ALL BOXES IN THE BASEMENT ON THE FLOOR MUST BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES. ALSO MUST CLEAN THE STAIRCASE STEPS LEADING INTO THE BASEMENT STORAGE AREA TO REMOVE DUST AND DIRT.
• Not Critical: CHI-40 — REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THE 1DR REFRIGERATOR DID NOT HAVE A THERMOMETER INSIDE. ALL REFRIGERATION UNITS MUST HAVE A WORKING THERMOMETER AT ALL TIMES.MUST PROVIDE.
• Not Critical: CHI-42 — APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD PREP STAFF IN FOOD PREP AREAS MUST WEAR AT ALL TIMES PROPER HAIR RESTRAINTS. EMPLOYEE ON DUTY WAS FOUND NOT WEARING A HAIR RESTRAINT.