Before you dine, check the sign.

CHOP SUEY KITCHEN

5353 W MADISON ST , CHICAGO, IL, 60644

Health Inspection: good

Official health department data. Inspected 2016-01-15; refreshed 2026-10-11. May lag the official record. Check the official source

4 findings at the latest imported inspection (2016-01-15), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2016-01-15: Canvass Re-Inspection

Pass

  • Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL COOKING EQUIPMENT OF OLD FOOD DEBRIS AND GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
  • Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS BEHING THE COOKING STOVE HAS HEAVY ACCUMLIATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  • Not Critical: CHI-40 — REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN COOLERS IN PREP AREA
  • Not Critical: CHI-43 — FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN THE PREP AREA

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

Diner reviews