WENDY'S PROPERTIES, LLC

2015-09-29: License

Pass

• Not Critical: CHI-31 — CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE USE ARTICLES NOT RPOPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE WALK-IN COOLER, EXHAUST HOOD FILTERS, AND DEEP FRYER CABINETS NO CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BETWEEN STORAGE RACKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTILATION COVERS IN FRONT AND REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
• Not Critical: CHI-40 — REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE MILK COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUS INSIDE ALL COOLERS.
• Not Critical: CHI-42 — APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEES IN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.