LOKAL CONTEMPORARY EUROPEAN

2015-06-11: License

Pass

• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED BETWEEN 3 COMPARTMENT SINK AND EXPOSED HANDSINK INSTALL AND MAINTAIN
• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 3 COMPARTMENT SINK NEEDS TO BE SMOOTH AND EASILY CLEANABLE AT BASE OF BASINS. SAND/ WELD DOWN SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CABINETS AT EXITWAY OF KITCHEN INTO BACK DINING ROOM IN DISREPAIR. REPAIR AND MAINTAIN CABINETS.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN BAR 3 COMPARTMENT SINKS. CLEAN AND MAINTAIN CABINETS.
• Not Critical: CHI-36 — LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILDS NEEDED IN WALK IN COOLER IN BASEMENT DRY STORAGE AREA. INSTALL AND MAINTAIN LIGHT SHEILDS.
• Not Critical: CHI-41 — PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REPAIR OR REMOVE ALL UNUSABLE EQUIPMENT IN BASEMENT INCLUDING REACH IN REFRIGERATOR AND REACH IN FREEZERS. REMOVE ALL UNECESSARY EQUIPMENT AND KEEP AREA CLUTTER FREE TO DETER INSECT AND RODENT HARBORAGE.