MCDONALD'S

2015-04-17: Complaint

Pass

• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A COVER FOR THE FRONT ICE BIN. MUST MAINTAIN.
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE DEEP FRYERS, COOLER, COOKING EQUIPMENT, HOT WATER TANK, GREASE CONTAINER, IN ALL CORNERS AND INSIDE THE WALK IN FREEZER.
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN THE CEILING TILES IN THE PREP AND FRONT AREA AND UNDER/AROUND COOKING/COOLING EQUIPMENT.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX AND MAINTAIN THE LEAKS AT THE KNOBS ON THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.
• Not Critical: CHI-41 — PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE REAR STORAGE AREA BY THE REAR EXIT.