BORINQUEN RESTAURANT #2

2014-11-07: Canvass

Pass w/ Conditions

• Not Critical: CHI-8 — SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH MACHINE FINAL RINSE AT 0 PPM (CHLORINE) CONCENTRATION. (DISH MACHINE IS IN USE AT TIME OF INSPECTION). MUST PROVIDE ADEQUATE SANITIZER CONCENTRATION. INSTRUCTED MANAGEMENT, MECHANICAL DISH MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50-100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). NOTED 3 COMPARTMENT SINK AT SAME AREA. (CORRECTED DURING INSPECTION - SERVICE TECHNICIAN CAME TO REPAIR THE SAID DISH MACHINE. SANITIZING RINSE NOW AT 100 PPM). CRITICAL VIOLATION ISSUED 7-38-030
• Not Critical: CHI-30 — FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS INSIDE COOLERS.
• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED HOT HOLDING UNIT WITH CRACKS IN REAR PREP AREA. INSTRUCTED TO REPLACE. MUST CLEAN AND REPAINT GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND WALK-IN COOLER HANDLE WITH RUST BUILD-UP IN BASEMENT PREP AREA.
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE, PREP COOLER, REACH-IN COOLER, GREASE BOX AND DRAINPIPE WITH EXCESSIVE GREASE BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AND IN BASEMENT PREP AREA AND FLOORS INSIDE EMPLOYEE WASHROOM IN BASEMENT.---------MUST REPAIR BROKEN AND MISSING FLOOR TILES INSIDE WALK-IN COOLER IN REAR (MAIN FLOOR) AREA BY STAIRCASE.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT) IN REAR PREP AREA.--------MUST REMOVE DRAIN LINE FROM CEILING INTO PREP SINK (NEXT TO 3 COMPARTMENT SINK IN REAR PREP AREA). MUST REPAIR BROKEN VENTILATION INSIDE CUSTOMER MEN AND WOMEN'S WASHROOM.-----------NOTED HOSE CONNECTED INTO FAUCET IN BASEMENT PREP AREA. INSTRUCTED TO REMOVE HOSE OR PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.-----------INSTRUCTED TO INSTALL MOP SINK WITH BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER.---------MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
• Not Critical: CHI-40 — REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND MUST PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING UNIT IN REAR PREP AREA.
• Not Critical: CHI-41 — PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.
• Not Critical: CHI-43 — FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE, MUST BE STORED PROPERLY IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.