DINOTTO PIZZERIA (CATERING)

2014-10-09: License

Pass

• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE CUTTING BOARD ABOVE THE PREP COOLER.
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR OF THE PREP LINE COOLER.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST INSTALL FLOOR TILES BEHIND THE STOVE AROUND THE GAS LINE. GROUT THE FLOOR TRANSITION BETWEEN THE HARDWOOD FLOOR AND TILES AT THE FRONT PREP AREA.
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE WALLS AROUND THE EXPOSED HANDSINK AND THE 1 COMPARTMENT HANDSINK IN THE REAR PREP AREA. SEAL THE OPENINGS AROUND THE DOOR CASING BETWEEN THE HALLWAY AND THE REAR PREP AREA. INSTALL CEILING TILES IN THE BASEMENT WASHROOM AND THE REAR PREP AREA ABOVE THE 3 COMPARTMENT SINK.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK AT THE GASKET FOR THE LEFT SIDE SINK STOPPER LEVER AT THE 3 COMPARTMENT SINK.