REVERIE

2014-07-08: License

Pass

• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED PREP AREA AT THE SUSHI WITH SUSHI COUNTER TOP COOLER ON THE SAME COUNTER. INSTRUCTED TO RAISE THE SUSHI COUNTER COOLER FOR EASY CLEANING OF PREP AREA.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND BEHIND COOKING EQUIPMENT ESPECIALLY AT THE MAIN KITCHEN ON FIRST FLOOR
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED GABS ON BASE WALL BY THE DISH WASHER AREA AT THE REAR PREP. ALSO NOTED MISSING CORNER TILES ON THE WALLS AT THE KITCHEN BY THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
• Not Critical: CHI-36 — LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE MORE LIGHTING AT THE KITCHEN PREP AREAS OF FIRST AND SECOND FLOORS.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED BAD SENSORS AT 2 OF 3 HAND WASH SINKS AT THE WOMENS BATHROOM. ALSO NOTED LEAKING AT THE U-JOINT OF THE 1 COMPARTMENT SINK AT THE SUSHI BAR. INSTRUCTED TO REPAIR AND MAINTAIN.