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Yuki Hana

2918-2920 N Clark ST , CHICAGO, IL, 60657

Health Inspection: good

Official health department data. Inspected 2014-01-21; refreshed 2026-10-11. May lag the official record. Check the official source

4 findings at the latest imported inspection (2014-01-21), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2014-01-21: License-Task Force

Pass

  • Not Critical: CHI-30 — FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.
  • Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL APLASH GUARD ON SUSHI BAR EXPOSED HAND SINK BETWEEN SINK AND PREP CUTTING BOARD.
  • Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OPENING INTO CEILING ABOVE FOOD STORAGR SHELVING IN SUSHI BAR AREA.
  • Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE IS NEEDED AT FRONT SUSHI BAR 3-COMPARTMENT SINK. MUST PROVIDE. EXPOSED HANDWAS SINK IN SUSHI BAR IS DRAINING SLOW. MUST REPAIR.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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