Unite Grill LLC

2013-11-05: License

Pass

• Not Critical: CHI-31 — CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards not maintained on prep counters. Instructed to replace worn cutting boards.
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood under cooking equipment and dishmachine, and filter not cleaned. Instructed to detail clean.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor not maintained in prep area. Instructed to detail clean floor and reseal surface.
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls not maintained in dining area nad behind bar. Instructed to apply non-toxic sealant to exposed brick. Ceiling not maintained above three compartment sink. Instructed to repair ceiling and repaint. Ventilation covers in prep area not cleaned. Instructed to detail clean and remove dust build-up. Several opening noted in walls leading to basement and wine room. Instructed to seal openings or install access panel.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Drainline and air gap(splashing) under three compartment sink leaking water. Instructed to repair to prevent excessive water on floor.