TAQUERIA CHILE BRAVO

2013-09-03: Canvass

Fail

• Not Critical: CHI-2 — FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FRONT 4 DRAWER COOLER NOT KEEPING PROPER TEMPERATURE THE TEMPERATURE OF THIS COOLER IN THE PREP AREA IS 57.2* AT THIS TIME OF INSPECTION. INSTRUCTED NOT TO USE MUST BE ABLE TO KEEP PRODUCT 40*F OR BELOW COOLER TAGGED MUST REPAIR.
• Not Critical: CHI-3 — POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 1LB. OF LUNCHMEAT IN 4 DRAWER COOLER AT 57.2*F, 10LBS. CHICKEN AT 57.2*F, AND 17 PRE COOKED HAMBERGERS ALSO AT 57.2*F INSTRUCTED TO DISPOSE OF THESE FOODS MUST BE 40*F OR BELOW. ALSO OBSERVED FOOD THAT WAS PREPARED AT 5AM PER MANAGER LEFT OUT AT ROOM TEMP. 3LBS. BEEF 85.6*F, 2 COOKED HAMBERGERS 77.1*F, 3LBS RICE 87.9*F, 4LBS COOKED CHICKEN 107.2*F 5LBS. GYROS MEAT 52.1*F 4 LBS. RAW CHICKEN 68.9*F, 3 LBS BEANS 91.0*F INSTRUCTED MANAGER WHEN COOKING FOOD YOU HAVE 2 HOURS TO GET IF FROM 140*F TO 70*F AND FROM 70*F TO 40*F WITHIN ADDITIONAL 4 HOURS. DISPOSED OF 49LBS OF FOOD HELD AT IMPROPER TEMPERATURES VALUE AT $150.00.
• Not Critical: CHI-18 — NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK/PEST CONTROL COMPANY MUST PROVIDE.
• Not Critical: CHI-24 — DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: 3 COMP SINK NOT PROPERLY DRAINING NEED TO CLEAN GREASE TRAP.
• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REMOVE FOIL FROM CHAR GRILL, STOVE TOP, REAR FLAT GRILL, ALSO TABLE STORAGE AREA.
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN HOOD AND FILTER, FRONT FLAT GRILL, CHAR GRILL STOVE TOP.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR FRONT PREP AREA.