ITALIAN PIZZA KITCHEN

2013-07-03: Canvass Re-Inspection

Pass

• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK AND INSIDE 3 DOOR RERACH-IN COOLER ON SHELVES
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE ALSO CLEAN FILTERS ABOVE STOVE OF GREASE
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOO0RS THROUGHOUT REAR OF PREMISES ALONG WALL BASE AND CORNERS ALSO FLOORS NOT SMOOTH AND EASILY CLEANABLE IN FRONT PREP AREA AND BREAR OF PREMISES
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SOME CEILING TILES MISSING IN FRONT PREP AREA AND IN THE REAR OF PREMISES MUST INSTALL ALSO MUST DETAIL CLEAN WALLS IN THE REAR PREP AREA OF FOOD DEBRIS
• Not Critical: CHI-40 — REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NEEDED IN SIDE THE 3 DOOR REACH-IN COOLER IN REAR OF PREMISES AND INSIDE PREP CHEST COOLER AT BFRONT PREP AREA
• Not Critical: CHI-41 — PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE SOME CLUTTER FROM UNDERNEATH PREP TABLE IN THE FRONT PREP AREA AND IN REAR OF PREMISES