MILO'S PITA PLACE LTD

2013-06-14: Canvass Re-Inspection

Pass

• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND MOBILE METAL CART WhERE CLEAN DISHES AND POTS ARE STORED.
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS ON SHELVES, ON PIPE, EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN. HOOD HAS A BUILD-UP OF GREASE DANGLING ABOVE COOKING UNITS,INSTRUCTED TO CLEAN. CHEST FREEZER STORED IN BASEMENT AREA HAS ICE BUILD-UP INSIDE THE UNIT AND FOOD, INSTRUCTED TO REMOVE ICE,CLEAN AND SANITIZE UNIT
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR THROUGHOUT THE PREP AREA HAS A BUILD-UP OF GREASE,DUST AND ENCRUSTED FOOD INCLUDED UNDER PIPE BEHIND COOKING EQUIPMENT
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND GREASE STAINS ON WALL UNDER THE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO DRAIN STOPPERS PROVIDED AT THREE COMPARTMENT SINK INSTRUCTED TO PROVIDE
• Not Critical: CHI-41 — PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: POTS AND OTHER ITEMS ARE STORED ON FLOOR IN BASEMENT AREA,INSTRUCTED TO ELEVATE 6" OFF THE PREMISES.