CORNER 41 BAR & GRILL

2013-05-16: Canvass

Pass

• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING WORN OUT AROUND THE WASHBOWL SINK IN BOTH CUSTOMERS WASHROOM. INSTRUCTED TO RE CAULK AND MAINTAIN. INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK BEHIND THE BAR AND BETWEEN THE HOT HOLDING UNIT AND EXPOSED HAND SINK IN THE COOKING AREA.INSTRUCTED TO PROVIDE LID FOR THE ICE BIN BEHIND THE BAR.
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BOTTOM SHELVE OF THE HOT HOLDING UNIT WITH FOOD DEBRIS/CRUMBS. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER INSIDE THE MENS WASHROOM,WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-36 — LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD ON THE HOOD ABOVE THE COOKING EQUIPMENT WITH GREASE BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE.