O'VIE BAR AND GRILL

2013-03-28: License

Pass

• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING FLOOR DRAIN COVER IN THE KITCHEN AND IN THE REAR STORAGE ROOM AREA. MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT ENTIRE PREMISES.
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL RAW WOODEN BEAMS AT THE REAR LIQUOR STORAGE ROOM.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS FOR THE 3COMP SINK LOCATED AT THE BAR AREA AT ALL TIMES.
• Not Critical: CHI-41 — PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE AND DECLUTTER REAR STORAGE AREA CLOSEST TO THE PATIO AREA AND REMOVE ALL EXCESS CARDBOARD BOXES.
• Not Critical: CHI-43 — FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE ICE RECEPTACLE HOLDERS FOR ALL ICE SCOOPERS AT ALL TIMES AT THE BAR.