FIREHOUSE / CAPTAIN HOOKS

2013-03-28: Canvass

Pass w/ Conditions

• Not Critical: CHI-21 — * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD MANAGER/CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (i.e. CHICKEN, BEEF, MEATBALLS, RICE AND BEANS etc.) ARE BEING PREPARED AND SERVED. INSTRUCTED THAT CITY CERTIFIED FOOD MANAGER WITH CERTIFICATE POSTED MUST BE ON PREMISES AT ALL TIMES. SSERIOUS VIOLATTION, 7-38-012.
• Not Critical: CHI-30 — FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OPENED CAN FOODS STORED IN COOLERS. MUST STORE IN FOOD GRADE CONTAINERS.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHTOUT, INCLUDING WALK-IN COOLERS/FREEZERS. MUST CLEAN.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FAUCET OF 3-COMPARTMENT SINK AT REAR. MUST REPAIR.
• Not Critical: CHI-41 — PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER ON TOP OF WALK-IN COOLER AT REAR, ORGANIZIE AND MAINTAIN.