BRAND BBQ MARKET

2013-03-07: License

Pass

• Not Critical: CHI-36 — LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN LIGHT SHIELDS IN KITCHEN AREA ABOVE COOKING EQUIPMENT AND PREP AREA
• Not Critical: CHI-40 — REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
• Not Critical: CHI-41 — PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM BASEMENT AND UTILITY CLOSET BY KITCHEN AREA CLEAN AND BETTER MAINTAIN ALL AREAS
• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/REPAIR STAINED AND PITTED CUTTING BOARDS IN REAR KITCHEN AREA
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN TOPS AND SIDES OF COOKING EQUIPMENT,
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN/REPAINT WALLS VARIOUS AREAS THROUGHOUT PREMISES, AND PROVIDE BASEBOARDS IN REAR KITCHEN AREA