JUNO

2012-12-13: License

Pass w/ Conditions

• Not Critical: CHI-8 — SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZER DETECTED AT THE LOW TEMPERATURE DISHMACHINE. UNTI TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN WITH A SANITIZER CONCENTRATION OF 100 PPM. CRITICAL VIOLATION 7-38-030.
• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE THE PAPER TOWEL DISPENSER FROM THE WALL ABOVE THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST PATCH AND REPAIR THE DINING ROOM CEILING WHERE NEEDED.
• Not Critical: CHI-36 — LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADDITIONAL LIGHTING ABOVE THE DISHMACHINE AND PREP TABLE IN THE BASEMENT.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK AT THE DRAIN LINE OF THE MOP SINK.
• Not Critical: CHI-41 — PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE THE UNUSED EQUIPMENT IN THE BASEMENT (ICE MACHINE AND FREEZER).
• Not Critical: CHI-43 — FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE A CONTAINER FOR THE ICE SCOOP AT THE ICE MACHINE.