DOS DIABLOS

2012-11-20: License

Pass

• Not Critical: CHI-30 — FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.
• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. STOPPERS NEEDED AT 3-COMP SINK IN KITCHEN, MUST PROVIDE. OPEN SEAM AT FRONT PANELS OF KITCHEN 3-COMP SINK MUST BE FIXED. RUSTY EXTERIOR OF GREASE TRAP MUST BE RE-SEALED. GASKETS OF COOLER DRAWERS IN KITCHEN MUST BE REPLACED.
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOLLOWING NEED CLEANING: INTERIOR OF BAR SINKS, GASKETS OF COOLER DOORS IN KITCHEN, INTERIOR OF FRYERS.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAINS THRU-OUT NEED CLEANING. FLOORS ALONG WALLBASES OF DRY STORAGE ROOMS MSUT BE KEPT CLEAN.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BATHROOM VENTS NOT WORKING, MUST FIX. LEAK AT THE PIPE UNDER THE BAR HANSINK & AT LEAK AT THE COLD WATER KNOB OF THE KITCHEN HANDSINK MUST BE FIXED.