Before you dine, check the sign.

BLUE AGAVE TEQUILA BAR & RESTAURANT

579 W KINZIE ST , CHICAGO, IL, 60654

Health Inspection: good

Official health department data. Inspected 2012-06-12; refreshed 2026-10-12. May lag the official record. Check the official source

3 findings at the latest imported inspection (2012-06-12), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2012-06-12: License

Pass

  • Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BARE WOODEN WALLS IN THE DINING AREA & BELOW THE BAR COUNTER MUST BE SEALED, & MADE SMOOTH/EASILY CLEANABLE. MISSING BASEBOARDS IN THE DINING ROOM & AROUND THE BAR AREAS MUST BE PROVIDED. The walls and ceilings shall be in good repair and easily cleaned.
  • Not Critical: CHI-37 — TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BATHROOM DOORS NEED SELF-CLOSING DEVICES, MUST INSTALL. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.
  • Not Critical: CHI-40 — REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS NEEDED IN ALL UPRIGHT COOLERS, MUST PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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