MCDONALDS

2011-09-14: Complaint Re-Inspection

Pass

• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE LID-COVER FOR SERVING ICE BIN AT FRONT WINDOW SERVING AREA,AND REPAIR CHAIRS IN OFFICE WITH HEAVY STAINS.
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN DEBRIS AND STAINS ON COUTER SHELF UNDER SODA MACHINE IN DINING ,MOP SINKS AT FRONT AND REAR AREA.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN DEBRIS ON FLOORS AT 3COMP.SINK AND ICE MACHINE AREAS AT REAR AND MAINTAIN FLOORS DRY AT SAME LOCATION.
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR MOLDY DAMAGED WALLS IN THE DINING UNDER SODA MACHINE DISPENSER.
• Not Critical: CHI-41 — PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE EXCESS CARD-BOARD BOXES (CLUTTER) FROM OFFICE AND THE TOP OF ICE MACHINE AT REAR STORAGE.