ILLINOIS SPORTSERVICE INC.

2011-08-31: Short Form Complaint

Pass w/ Conditions

• Not Critical: CHI-3 — POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS(2 CHEESEBURGERS/ 3 HAMBURGERS) INSIDE HOT HOLDING UNIT (AIR TEMPERATURE OF HOT HOLDING UNIT AT (145.5-148.4F) AT IMPROPER TEMPERATURES OF 109.5F-122.3F. NO TIME/TEMPERATURE LOGS PROVIDED. INSTRUCTED TO MAINTAIN HOT FOODS AT 140F AND ABOVE AT ALL TIMES. APPROXIMATE VALUE $5.00. MANAGER VOLUNTARILY DISCARDED SAID PRODUCTS AT THIS TIME. CRITICAL 7-38-005(A) ISSUED.
• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUST INSIDE FREEZER, INSTRUCTED TO REMOVE.
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE THREE COMPARTMENT SINK AND INTERIOR PANEL OF ICE MACHINE.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE FLOOR DRAIN COVER NEXT TO WALK-IN COOLER. CLEAN FLOOR DRAIN BY WALK-IN COOLER AND KEEP FLOOR DRY.
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING AT REAR. PROVIDE CEILING PANEL AT REAR PREP.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.