DINO'S PIZZA

2011-05-26: License Re-Inspection

Fail

• Not Critical: CHI-18 — NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MICE DROPPINGS NOTED SCATTERED ON FLOORS AND ON SERVICE COUNTER-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. MUST ALSO PROVIDE A PEST CONTROL LOG BOOK -NO CITATION ISSUED
• Not Critical: CHI-21 — * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PROVIDE PROOF OF ENROLLMENT IN FOOD SANITATION CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT TIME OF REINSPECTION - NO CITATION ISSUED
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL COOLERS, FREEZERS, PREP TABLES & SHELVES, GRILL, DEEP FRYERS(INCLUDING INTERIOR CABINETS), SINKS, TOILET, COUNTERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, MEAT SLICER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND/OR PAINT WALLS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL BY WASHROOM. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. REPLACE MISSING WALL COVE IN FRONT AND REAR PREP/DISHWASHING AREAS.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN GREASE TRAP AND PROVIDE 3 STOPPERS FOR 3 COMP. SINK