Before you dine, check the sign.

HAMBURGER MARY'S CHICAGO

5400 N CLARK ST , CHICAGO, IL, 60640

Health Inspection: good

Official health department data. Inspected 2011-05-23; refreshed 2026-10-11. May lag the official record. Check the official source

6 findings at the latest imported inspection (2011-05-23), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2011-05-23: Canvass

Pass

  • Not Critical: CHI-30 — FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE
  • Not Critical: CHI-31 — CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//INSTRUCTED MGMT TO PROPERLY STORE ALL SINGLE SERVICE UTENSILS IN STORAGE IN PREP AREA.
  • Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL STAIN & BADLY PITTED CUTTING BOARDS IN PREP AREA/REPLACE RUSTY DRY STORAGE SHELVES IN BASEMENT 1ST,2ND FLOOR STORAGE,1ST FL KITCHEN AREA,BASTMENT WALK IN COOLER AREA SHELVES OR PAINT SHELVES/NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE.
  • Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE INTERIOR OF EQUIPMENT NEED CLEANING.
  • Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED CLEANING BSMT,1ST,2ND FLOOR/MUST REMOVE ALL MILK & SODA CRATES OFF PREMISES USED AS STORAGE SHELVES.
  • Not Critical: CHI-37 — TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters.//NEED TO REPAIR SELF CLOSEING DOOR ON MEN & WOMEN RESTROOM AT 5402 N CLARK ST SIDE OF BUSINESS

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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