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CHUBBY'S BEEF

5235 W LAKE ST , CHICAGO, IL, 60644

Health Inspection: violations

Official health department data. Inspected 2011-01-04; refreshed 2026-10-11. May lag the official record. Check the official source

11 findings at the latest imported inspection (2011-01-04), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2011-01-04: Consultation

Fail

  • Not Critical: CHI-6 — HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: PROVIDE EXPOSED HAND SINK FOR EMPLOYEES TO WASH HANDS IN FOOD PREP AREA.
  • Not Critical: CHI-11 — ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: PROVIDE EXPASED HAND SINK IN FOOD PREP AREA AND WASHBOWL IN WASHROOM.
  • Not Critical: CHI-12 — HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: PROVIDE SOAP AND PAPER TOWELS AT ALL HAND SINKS.
  • Not Critical: CHI-18 — NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: PROVIDE A COMPLETE PEST CONTROL LOG BOOK TO INCLUDE: CURRENT STATE LICENSE FOR THE COMPANY AND TECH., MAP OF PREMISES WITH ALL BATE STATIONS INDICATED ON THE MAP,COPY OF PESTICIDES TO BE USED ON PREMISES (MSDS), RECEIPTS OF VISITS. MAKE FRONT DOOR TIGHT FITTING, HAS A 1/4 INCH OPENING ALONG BOTTOM OF DOOR.
  • Not Critical: CHI-21 — * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: PROVIDE ORIGINAL COPY OF CURRENT CITY SANITATION CERTIFICATE.
  • Not Critical: CHI-31 — CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DETAIL CLEAN INSIDE OF COOLER.
  • Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PROVIDE ALL COOKING EQUIPTMENT IN STORE BEFORE LICENSE INSPECTION.
  • Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PROVIDE COVING/BASEBOARDS ON ALL WALLS TO MAKEING FLOORS TIGHT FITTING.
  • Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MAKE ALL WALLS SMOOTH AND TIGHT FITTING, NOTED SOME OUTSIDE AIR ON SOME AREAS.
  • Not Critical: CHI-37 — TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE A SELF CLOSING DEVICE ON WASHROOM DOOR.
  • Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE MECHANICAL VENTILATION IN EMPLOYEES WASHROOM. PROVIDE PIPES ON 3 COMP SINKS AND DRAIN BOARD ON SAME. ATTACH A GREASE TRAY ON 3 COMP SINK.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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