IYANZE

2010-10-29: License

Fail

• Not Critical: CHI-30 — FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL UNLABELED DRY STORAGE BINS IN MAIN PREP AREA.
• Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE ICE SCOOP HOLDER FOR SCOOP IN FRONT SERVICE AREA AND WHEREVER SCOOPING ICE. MUST PROVIDE SPLASH GUARD ON LEFT SIDE OF HAND SINK IN FRONT SERVICE AREA LEFT OF PREP ARE ENTRANCE.
• Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLES IN WALKS ON 2ND FLOOR UNDER 3 COMPARTMENT SINK ANG RIGHT OF BAR BY LIGHT SWITCH. ON 1ST FLOOR MUST SEAL HOLE UNDER 3 COMPARTMENT SINK NEXT TO FRONT ENTRANCE.
• Not Critical: CHI-36 — LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHTING FOR 2ND FLOOR BAR.
• Not Critical: CHI-41 — PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: WOOD STORAGE AGAINST WALL IMPROPERLLY IN BASEMENT. MUST REMOVE ALL UNEEDED ITEMS. STOGARE REMAINING ITEM AT LEAST 6 " OFF FLOOR TO PREVENT REST HARBORAGE.