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PIZZA HUT #714363

6700 S STONY ISLAND AVE , CHICAGO, IL, 60649

Health Inspection: good

Official health department data. Inspected 2010-09-28; refreshed 2026-10-12. May lag the official record. Check the official source

4 findings at the latest imported inspection (2010-09-28), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2010-09-28: Canvass

Pass

  • Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN STORAGE RACKS IN PREP AREA.
  • Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. CLEAN INTERIOR OF ALL FLOOR DRAINS.
  • Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN WALLS AROUND COOKING EQUIOMENT AND PREP TABLES-REMOVE FOOD SPLATTER. CLEAN VENTS IN REAR BY WALK-IN FREEZER.
  • Not Critical: CHI-36 — LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING TO WALK-IN FREEZER.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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