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CHICAGO STEAKHOUSE

219 E 47TH ST , CHICAGO, IL, 60653

Health Inspection: good

Official health department data. Inspected 2010-09-14; refreshed 2026-10-12. May lag the official record. Check the official source

4 findings at the latest imported inspection (2010-09-14), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2010-09-14: Consultation

Pass

  • Not Critical: CHI-32 — FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED REAR ICE STORAGE UNIT WITH BROKEN GLASS MUST REPAIR SAME. THE UNIT IS USED TI KEEP FROZEN FRENCH FRIES. REPLACE REAR CUTTING BOARD ON PREP TABLE.
  • Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN ALL EQUIPTMENT, i.e.COOLERS&FREEZERS INSIDE/OUTSIDE, DEEP FRYERS INSIDE/OUTSIDE,FILTERS OVER COOKING EQUIPTMENT.
  • Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
  • Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE ALL WATER STAINED CEILING TILES. CLEAN WALLS THROUGHOUT

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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