SAZON CASERO

2010-09-03: Canvass

Pass

• Not Critical: CHI-30 — FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE FOOD CONTAINERS NOT LABELED FLOUR, BEANS ECT.. INSTRUCTED TO LABEL SAME.
• Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FILTERS AND THE LIGHT FIXTURE UNDER THE HOOD NOT CLEAN. INSTRUCTED TO CLEAN. ALSO THE REACH IN UPRIGHT FREEZER IS THICK WITH ICE BUILDUP ON THE SHELVES. INSTD. TO DEFROST AND CLEAN SAME.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTS IN THE BACK AREA NOT CLEAN. INSTRUCTED TO CLEAN SAME. THE 3-COMPARTMENT SINK FAUCIT HAS A STEADY LEAK INST. TO REPAIR OR REPLACE SAME.