7D RESTAURANT

2010-07-14: Canvass

Pass

• Not Critical: CHI-43 — FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Found washcloths not properly stored. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
• Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOOR INSIDE THE TOILET ROOM NOT SMOOTH,EASILY CLEANABLE 2ND WARNING-MUST REPAIR.
• Not Critical: CHI-36 — LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS OVER FOOD PREP AREA AT FRONT NOT SHIELDED.
• Not Critical: CHI-38 — VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EXPOSED HANDSINK AT FOOD PREP AREA IS SLOW DRAINING-MUST REPAIR.