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COLD STONE CREAMERY

2306 W 95th ST , CHICAGO, IL, 60643

Health Inspection: okay

Official health department data. Inspected 2010-06-07; refreshed 2026-10-12. May lag the official record. Check the official source

5 findings at the latest imported inspection (2010-06-07), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2010-06-07: Canvass

Pass w/ Conditions

  • Not Critical: CHI-21 — * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION MANAGER ON DUTY NOR CERTIFICATE POSTED DURING INSPECTION. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H58357 COURT DATE 7-15-10 AT 10 AM 400 W SUPERIOR ROOM 107.
  • Not Critical: CHI-31 — CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT CARRYOUT CONTAINERS IN CABINETS TO PROTECT FROM DUST, DIRT, ETC.
  • Not Critical: CHI-33 — FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF SINKS, COOLERS, FREEZERS, PREP TABLES, COUNTERS, CABINETS, SHELVES.
  • Not Critical: CHI-34 — FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. REMOVE ICE BUILDUP ON FLOOR IN WALK-IN FREEZER.
  • Not Critical: CHI-35 — WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING TILES ALONG WALL UNDER FRONT COUNTER. SEAL ALL OPENINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED SINK AND PREP TABLE.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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