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DYCKMAN BAR
221 DYCKMAN STREET Manhattan NY 10034
Health Inspection: violations
Score: 39
Official health department data. Inspected 2024-09-17; refreshed 2026-10-11. May lag the official record. Check the official source
5 findings at the latest imported inspection (2024-09-17), including 4 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2024-09-17: Cycle Inspection / Initial Inspection
Score: 39. Violations were cited in the following area(s).
- Critical: 02B — Hot TCS food item not held at or above 140 °F.
- Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical: 04A — Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical: 05D — No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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