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SANTA PANZA
1079 BROADWAY Brooklyn NY 11221
Health Inspection: violations
Score: 35
Official health department data. Inspected 2025-11-06; refreshed 2026-10-11. May lag the official record. Check the official source
5 findings at the latest imported inspection (2025-11-06), including 5 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2025-11-06: Cycle Inspection / Initial Inspection
Score: 35. Violations were cited in the following area(s).
- Critical: 02B — Hot TCS food item not held at or above 140 °F.
- Critical: 02H — After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical: 06C — Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical: 06E — Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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