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NOBU
195 BROADWAY Manhattan NY 10007
Health Inspection: violations
Score: 32
Official health department data. Inspected 2026-06-15; refreshed 2026-10-11. May lag the official record. Check the official source
5 findings at the latest imported inspection (2026-06-15), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-06-15: Cycle Inspection / Initial Inspection
Score: 32. Violations were cited in the following area(s).
- Critical: 02B — Hot TCS food item not held at or above 140 °F.
- Critical: 02G — Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Not Critical: 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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