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NEW CHINA GARDEN
724 NEREID AVENUE Bronx NY 10466
Health Inspection: violations
Score: 26
Official health department data. Inspected 2026-10-08; refreshed 2026-10-12. May lag the official record. Check the official source
7 findings at the latest imported inspection (2026-10-08), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-10-08: Cycle Inspection / Re-inspection
Score: 26. Violations were cited in the following area(s).
- Critical: 02B — Hot TCS food item not held at or above 140 °F.
- Critical: 04L — Evidence of mice or live mice in establishment's food or non-food areas.
- Critical: 04M — Live roaches in facility's food or non-food area.
- Not Critical: 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical: 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical: 28-06 — Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
2026-03-04: Cycle Inspection / Initial Inspection
Score: 20.
- Critical: 04L — Evidence of mice or live mice in establishment's food or non-food areas.
- Critical: 04M — Live roaches in facility's food or non-food area.
- Not Critical: 08A — Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical: 09C — Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Not Critical: 10D — Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- Not Critical: 10F — Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical: 10H — Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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