CURRY LEAF

2019-01-10: Cycle Inspection / Re-inspection

Score: 47. Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

• Critical: 02G — Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
• Critical: 02H — Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
• Critical: 04A — Food Protection Certificate not held by supervisor of food operations.
• Critical: 04M — Live roaches present in facility's food and/or non-food areas.
• Critical: 05F — Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
• Not Critical: 08A — Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
• Not Critical: 10B — Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.